Martin Champoux

With more than four years experience as host of the hit Quebec cooking show qu'est-ce qui mijote, and a lifelong intense passion for food, this charming Montrealer returns on What's Cooking for a second season on W Network. Martin brings to the show a wonderfully straightforward philosophy about cooking: "There are no better moments in life than those I spend at the table sharing a good meal with the people I love!"

To that end, Martin spends his time at local shops, markets and restaurants, talking with food producers, grocers, chefs and other foodies so he can adapt what he learns into simple recipes to share with his What's Cooking viewers.



Adam Reid

Adam Reid is back as the "Culinary Correspondent" for second season of What's Cooking. Adam's on-camera energy and charisma will be a wonderful jolt of passion to the team. Adam Reid is a dedicated and passionate actor, voted amongst the "Top Ten Actors in Montreal" in 2008, a world-wide traveler, and a previous restaurant owner. With so many years of experience behind him at such a young age, he is looking forward to connecting on a personal level with the What's Cooking viewers.

Adam truly believes that "There is no love sincerer than the love of food"




Kaoru Matsui

For Kaoru Matsui, food is a passion and cooking is her favourite excuse for bringing people together. Kaoru’s spontaneous approach to life, her pursuits as an actor and businesswoman, and her active involvement in sports give her a colourful understanding of what a busy lifestyle means. She believes in healthy living and that it’s most elegant expression is the art of good eating.

As the Gadget Guru on What’s Cooking, Kaoru shares her findings on useful kitchen tools and topics that will aim to enhance your cooking experience. The event of preparation can be just as gratifying as the pleasures of dining.


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