It's the middle of a week long food fight and tonight’s host Clotilde Anne-Marie Friedmann is getting ambitious in the kitchen, but is it too ambitious? Tasting her unusual menu are her guests, little miss perfect Malaika Palmer, cocky Dan Yurman, party girl Mona Khorasani, and nice guy Barry Arner.
Clotilde is a world champion lifeguard but does she stand a chance winning with her dinner party skills? First up, Clotilde shocks her guests with her appetizer, cervelle de veau otherwise known as veal brain. If that isn't enough to have her guests running to the bathroom, she serves a second appetizer, chevaline tartare, a.k.a horse meat. After a risky first course, Clotilde presents her main, marlin and elk, another first for her guests. Finally after a long night around the dinner table, dessert is served, baked alaska.
Will the universe be on Clotilde's side, or will her guests leave feeling sick and tired?
Appetizer: Chevaline Tartar with Olive Crotinis and Veal Brain
Main: Extraordinary Marlin and Elk Surf and Turf
Dessert: Red Velvet Baked Alaska