Recipe
Title
Raspberry Clafouti
Created date
February 24, 2014
Main ingredient:
Raspberries
Restrictions:
none
Prep time:
Total time:
Servings:
6
Ingredients
Ingredients
1/2 cup all -purpose flour
1/4 cup, plus 2 tablespoons sugar
Salt
3 large eggs
3 tablespoons unsalted butter, melted
Finely grated zest of 1 lemon
1/4 cup, plus 2 tablespoons milk
3 cups raspberries (about 1 1/2 pints)
Icing sugar
Directions
Preheat oven to 350F.
Butter a 9-inch gratin or casserole dish.
In a bowl whisk flour, sugar and pinch of salt. Whisk in eggs, butter and lemon zest until smooth.
Add the milk and whisk until light and very smooth, about 3 minutes.
Pour the batter into the gratin dish and top with the raspberries.
Bake for about 30 minutes, until the clafoutis is set and golden. Let cool. Dust with icing sugar.
This recipe adapts well to blueberries, strawberries and blackberries.
Tags
raspberries
clafouti
easy recipes
French recipes
Dessert
Comments