Fortune Cookies Recipe
Recipe

Title

Fortune Cookies

Author

Liz Franklin

Created date

December 9, 2015

Recipe details - RV

Perfect to serve at the end of a homemade Chinese dinner – or great fun at parties – these cookies take a little bit of patience to get the messages sealed inside, but are well worth persevering with. They might even bring you a little good luck.

Excerpted from The Cookie Jar by Liz Franklin. Photography by Kate Whitaker. Published by Ryland Peters & Small, $30.95 CAD.

Main ingredient: 
Sugar
Restrictions: 
none
Prep time: 
Total time: 
Servings: 
10

Ingredients

50 g/3 1/2 tablespoons butter

50 g/1/2 cup icing/confectioners' sugar

1 egg white

1/2 teaspoon sesame oil

40 g/1/3 cup plain/all-purpose flour

2 baking sheets lined with baking parchment

small pieces of paper with various 'fortunes' written on them

Directions

Preheat the oven to 180°C (350°F) Gas 4.

Beat the butter and sugar together in a large mixing bowl until smooth and light. Beat in the egg white and sesame oil until fully incorporated.

Add the flour and stir until everything is well combined.

Spread small circles of the mixture onto the prepared baking sheets and bake in the preheated for about 6 minutes, until very light golden and firm.

Remove the cookies from the oven and let them firm up for a minute.

With a narrow metal spatula or palette knife, carefully lift each cookie from the baking sheet, pop the folded fortune in the centre and immediately fold the cookie in half, pinching the edges togethe

Pull the cookie around to make the traditional fortune cookie shape and leave to cool.

If the cookies harden too much to shape, simply return to the oven for a minute or so to soften, cool a little and try again.

Store in an airtight container or cookie jar and eat within 2 days.

Tags

Cookies
Holiday
Christmas
Fortune cookies
treats
baking

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