Butternut Squash Soup | W Network
Recipe

Title

Butternut Squash Soup

Created date

January 7, 2014
Main ingredient: 
Squash
Restrictions: 
None
Prep time: 
Total time: 
Servings: 
5

Ingredients

1 large butternut squash

2 tablespoons butter

1 small onion, chopped (about 1/2 cup)

2 small granny smith apples, peeled, finely sliced and diced

2 to 3 cloves garlic, minced

500mL chicken stock

1 cup cream

Dash salt and pepper, to taste

Directions

Preheat the oven to 350F. Slice squash in half. Bake, covered or face down, until soft.

In pot, melt butter. Add onion, cook until tender. Add garlic & apples, saute for a minute, turn off heat, cover for 10 minutes.

Add squash. Turn to low and add stock. Simmer for 30 minutes.

Remove from heat and puree. Decant back to pot and heat gently.

Season to taste. Turn off heat.

Stir in fresh cream and pour into bowls. Top with chives and pepper.

Tags

Come Dine With Me Canada

Comments