Jillian Harris's Spring Salad Recipe | W Network
Food

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Jillian Harris's Spring Salad Recipe

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Author

Jillian Harris

Created date

April 16, 2014

A couple of weeks ago, I was flipping through Chatelaine magazine & came across one of their salad recipes, which inspired me to create my own take on their spring salad!

Adjust the ingredients to your liking, and add or omit anything you'd like!

The nice thing about salads is that they're so versatile! I love the zesty combination of grapefruit, beets and goat cheese - party in my mouth!!

Let me know if you try it and how yours turns out!

Find all of Jillian's recipe blogs for W Network here.

 

 

 

 

 

Ingredients

Pink Grapefruit

Kale

Sprouts

Dill

Goat Cheese

Heirloom tomatoes

Red onion

Cooked beets 

Sliced almonds

Dresssing

1/4 cup of pink grapefruit juice

1/8 cup of champagne or wine vinegar

1/4 cup of olive oil

1 tablespoon of Dijon mustard

1 tablespoon of honey

Pinch of salt

Did you change up the ingredients? Let me know how yours turned out!

xo Jilly

More great ideas from Jillian Harris:

Swimwear Style!

Spring Fling!

Aloha from Hawaii

Tags

Spring
Summer
salads
food
recipes
Jillian Harris
Love It or List It Vancouver
TV Show
kale

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