Jillian Harris Recipe: Stuffed Pork Tenderloin With Apples & Goat Cheese | W Network

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Jillian Harris Recipe: Stuffed Pork Tenderloin With Apples & Goat Cheese

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Jillian Harris

Created date

February 21, 2014

Did you know that February is officially apple month?!!

I’ve been all about apples lately and even shared the recipe for my Apple Gruyere Pastry on B.C. Tree Fruits’ "Taste Off 2014" competition!

While experimenting with all sorts of apple recipes, I came up with this deeelish dish that combines some of my all time favourite ingredients!

It was WAY easier than it looks! Here's how to do it. 

Ingredients & Directions

Basically I bought a tenderloin, rolled it out and with a meat mallet and tenderized it until flat. I drizzled a little olive oil, salt and pepper and diced apples with fresh thyme and goat cheese!  

I rolled it up and secured it with butchers twine. Season with salt and pepper and put in oven at about 375F.

Jillian Harris Pork Tenderloin Recipe

While tenderloin begins to cook, in a sauce pan, mix a 1/2 cup of homemade apple sauce, 1/4 cup of apple cider, 2 tablespoons of honey, thyme & 2 tablespoons of butter and bring to a low boil and reduce slightly (until it starts to thicken a bit).

Pour this over the tenderloin and finish cooking the tenderloin until meat thermometer reads 165F.

Remove, let rest for a few minutes (so that all of the juices stay in the meat), slice and enjoy!

Bon appetit! 

xoxo Jilly 

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