Jillian Harris: My Best Recipe for Holiday Leftovers | W Network

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Jillian Harris: My Best Recipe for Holiday Leftovers

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Jillian Harris

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October 6, 2016

Happy holidays! Ever wonder what to do with your fridge full of leftovers after those massive holiday meals? No worries because a couple of years back I made some deeeelish culinary creations from my Thanksgiving leftovers, which are still as yummy now as they were when I first whipped them up - trust me, I just re-tested them ;)

I still think that the best part of a holiday feast is the stuffing (especially if you made mine!) sooo I thought up THE perfect (and easiest) way to enjoy your stuffing for breakfast. SUCCESS!!

I scooped out a little stuffing in some pre-oiled pans (spray oil works best) and created a “nest” for the little egg to sit in.

I cracked an egg in the nest and baked it at 375 for about 12 minutes or until the egg was medium/ soft poached to the touch. They were a hit!

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