Classically trained to remake the classics, Ludo Lefebvre is a 5-star French chef who’s writing his own restaurant rulebook. Now, Ludo is on a mission to blend his extraordinary culinary talents with everyday eats. He and business partner/wife, Krissy, are hitting the road to reinvent American cuisine. From Texas barbeque to Baltimore crab cakes, each episode finds Ludo and Krissy setting up their innovative touring restaurant at a local eatery desperate for fresh ideas. While Ludo takes a crash course in US culture, Krissy is out generating buzz for opening night. If it pans out, they’ll fill seats and stomachs. Working together with their hosts, the creative duo try to fuse Ludo’s high-end cooking with American classics and reignite a community’s passion for food – inspiring them to live a little more outside their comfort food zone.