Tonight, it’s night three of a five day food competition and taking the hosting seat is architect Andrew Clarke.

The guests have mixed views on what this rich renaissance man will bring to the table. Right on time Andrew serves up a unique shrimp bisque. Then takes on the task of serving three different mains; apple smoked short ribs, sole for the vegetarian Sima and chicken for the faux vegetarian Dayna. Finally, Andrew serves the most excellent pecan pie anyone has ever had.

Upscale Andrew can afford the finest ingredients in the world, but will the show off get shut down?