Ginger Soy Sablefish Tuna Tartare Asian Style with Avocado and Shitakes BBQ Bob's Backyard Beef Burgers Smoky Prawn and Halibut Stew Prince Rowe’s Ackee and Saltfish Frank Pabst’s Grilled Mackerel with Chunky Romesco Sauce & Scallions Brian Boitano’s Bourbon Bacon Apple Tarts Manouschka Guerrier’s Moji-TINI Cheesecake Sallie Ann Robinson’s Fried Shrimp Sandwich with Lettuce and Tomato Lisa Ahier's Killer Fish Tacos with Fresh Fruit Salad Thierry Busset’s Raspberry Sablés with Raspberry Coulis and Chantilly Cream Harry Kambolis’ Tomato Fennel Consommé Sam Talbot’s Lobster Rolls Caren McSherry’s Warm Wild Salmon Salad Rob Feenie’s Braised Halibut Casserole with Wild Mushrooms and Black Truffle Butter Ben Genaille’s Clay Baked Squash Soup Jasenka Matisic’s Vanilla Crescent Cookies Andrew Nutter’s Cinderella Shoe Stuart Irving’s Stacked Mascarpone ‘Cheesecake’ Robert Belcham’s Crispy Ceci for Six David Robertson’s Maple Seared Scallops, Warm Chorizo & Kalamata Ragout Frank Castronovo and Frank Falcinelli’s Meatballs and Tomato Sauce Koji Zenimaru’s Japanese-Style Salsa Thierry Rautureau’s Grilled Pork Chop with Dijon Mustard, Asparagus and Walla Walla Sweets J.P. Amateau’s Beef Wellington Jesse Brune’s Roast Zucchini Puree Scott Jaeger’s Bisque Quang Dang’s Cider Braised Pork Cheeks with Caramel Poached Crab Apples