Ingredients
- Arugula
- Spinach
- Chopped Radicchio
- Red Wine
- Allspice
- Balsamic Vinegar
- Salt
- Pepper
- Triple Cream Brie
Directions
- Blend arugula and spinach with chopped radicchio
- Slice red pear and add to ½ cup white wine and a pinch of allspice and poach on medium heat for 3 - 5 minutes– remove pears and set on side plate
- Mix ¾ cup balsamic vinegar and ¼ cup red wine and reduce until thick
- Remove balsamic reduction and add 2 tablespoon of olive oil, a pinch of salt and fresh ground pepper
- Toss arugula, spinach and radicchio salad in vinaigrette, plate and add pear and brie slices
catch Come Dine with Me Canada every Monday starting at 7:30PM E/P
A lively and entertaining half hour series that follows five strangers as they take turns creating the perfect dinner party for their fellow amateur chefs. Each dinner party host is given one night to impress their party attendees and competitors with scrumptious food, sparkling décor and stimulating conversation. At the end of the night, each diner rates the party. The very next night, it’s another mouth-watering meal at another host’s home, once again, the dinner-party marathoners rate the night. At the end of the week, the top rated host or hostess wins the reward of $1000 and bragging rights as the ‘host with the most’.
See where it all started! Check out the latest audition videos on COME DINE WITH ME CANADA'S Facebook page Right Here.
Come Dine With Me Canada