A Miniature Montreal Breakfast with all the Trimmings
Ingredients:
- -10 quail eggs
- -mini potatoes
- -Strip Bacon
- -pancake mix
- -bread for toast
- Preparation:
- -First cook the bacon in a frying pan on medium and cut it after cooked to size to match the quail eggs keep the bacon aside or in oven at 100C.
- -Pre cook the mini potatoes sliced and keep them aside-salt and pepper to taste , pre cook the mini pancakes (according to the package) and keep them aside.
- -Slice bread in half like a fish fillet and toast, cut the corners to match the scale of the eggs once again.
- Garnish with a kumquat and cherry tomato, or a clementine slice or two.
- Cook every thing first and keep heated, cook eggs right before serving and display as normal breakfast on a tea cup plate.
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