Ingredients
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves, cut into 1-inch strips
- 1/4 cup sliced green onions
- 4 cloves garlic, thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon chili paste
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, thinly sliced
- 1/8 cup chicken stock
Directions
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
- Heat the oil in a skillet over medium heat, and sauté the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
- Stir the hoisin sauce, chile paste, and soy sauce into the skillet.
- Season with ginger, red pepper, salt and black pepper.
- Stir in the chicken stock and simmer about 2 minutes.
- Mix in the steamed broccoli until coated with the sauce mixture.
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