Base
Ingredients
- 4 tablespoons sugar
- 1 large egg
- 100 grams margarine
- 300 ml flour
- 1 teaspoon baking powder
Filling
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 200 ml sour cream
- 1/2 kg rhubarb
Directions
For the base:
- Cream the egg and sugar.
- Add room temperature margarine and continue to cream.
- Combine baking powder and flour thoroughly; add to creamed mixture.
- Place dough in a cake pan (dough can be rolled out or spread evenly by hand) on the bottom and up the sides of the pan.
For the filling:
- Cream the egg and sugar.
- Add sour cream and cinnamon and mix thoroughly.
- Pour the filling into the cake pan (with the dough).
- Place rhubarb pieces on top of the filling and top with a sprinkling of sugar.
- Bake at 200°C for 25 to 30 minutes.
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Come Dine With Me Canada